Ensure avocado is ripe

Preheat oven to 425°; chop cauli into 1-inch pieces, spread on a sheet pan, drizzle with 1 tbsp oil + season with 1-2 tsp seasoning + salt/pep; roast 10 min, flip veggies + roast 5-10 min more til browned

Microwave 2 potatoes on high for 6-8 min, flip once, scoop out + mash with ¼ cup hot water (or milk), 1 tbsp oil + salt/pep; add at bottom of bowls + add the cauli on top

Heat beans in a skillet over med-high til warm; add to bowls

Heat 1 tbsp oil in large skillet over med-high + sauté half the kale + salt/pep 2-3 min til wilted; add remaining + cook 2-3 min more til wilted; add to bowls with sliced avo