Black Cucumber Corn Bean Salad Carnitas Tacos

Chef's Pick

Black Cucumber Corn Bean Salad Carnitas Tacos

  • 8 min.

  • 640 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 8 minutes

Remove bay leaf from pork, then chop ½ the pork into 2-inch chunks; heat skillet over med-high, add pork + sauté 4-5 min until soft; break up pork using forks + sear in one layer 2-3 min more until crisp

Stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft

Warm up bean salad if desired or enjoy cold

Add pork + bean salad to tortillas, then dollop on avocado spread, fold—enjoy! (Tip: warm up remaining pork for lunch tomorrow!)

Nutrition

Servings: 2

Amount per serving

640

Calories

37g

Fat

49g

Carbs

10g

Fiber

32g

Protein

5g

Sugars

Calories per serving

640

Total Fat

37g

48

Saturated Fat

9g

45%

Trans Fat

0g

Cholesterol

70mg

24%

Sodium

1840mg

80%

Total Carbohydrates

49g

18%

Dietary Fiber

10g

36%

Total Sugars

5g

Included 2g added sugars

4%

Protein

32g

Vitamin D

0%

Vitamin A

3%

Vitamin C

30%

Calcium

24%

Iron

37%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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