Chef's Pick
19 min.
410 cal.
2 serv.
No Heat
Cook time: 19 minutes
Add potatoes to a large microwave-safe bowl, cover + microwave 3 min; stir potatoes, cover + microwave 2-4 min, then rest 2-3 min; mix in salt/pep, fave spices (we like garlic powder) + 1 tbsp oil
Meanwhile, heat 1 tbsp oil in skillet over med-high, then sauté veggie mix + salt/pep 3-5 min until wilted; set aside
Heat dal in skillet until warm, 2-3 min; add everything to bowls—mmm, looks tasty
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
410
7g
9
Saturated Fat
3g
15%
Trans Fat
0g
0mg
0%
400mg
18%
51g
19%
Dietary Fiber
9g
33%
Total Sugars
12g
Included 0g added sugars
0%
11g
0%
9%
24%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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