Chef's Pick
6 min.
590 cal.
2 serv.
Mild
Cook time: 6 minutes
Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days; slice
Heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 2 min per side until warmed through, then slice into bite-size pieces
Chop lettuce + add to a large bowl; add chicken, avocado, 1 cup sliced tomatoes + 4 tbsp cheese; drizzle on 2-4 tbsp dressing + toss to combine; divide to plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
590
43g
56
Saturated Fat
11g
56%
Trans Fat
0g
100mg
34%
800mg
35%
18g
7%
Dietary Fiber
8g
29%
Total Sugars
6g
Included 1g added sugars
2%
32g
0%
14%
13%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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