Chef's Pick
15 min.
670 cal.
2 serv.
No Heat
Cook time: 15 minutes
Heat lightly oiled skillet over medium + season patties with salt/pep; cook burgers 5 min on one side, then flip over, top with 1-2 tbsp cheese, cover + cook 2-3 min more until cooked through + cheese has melted
Toast 2 buns until warm + golden; spread on 1-2 tbsp of pesto aioli to buns + add patties—yum!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
670
30g
39
Saturated Fat
5g
25%
Trans Fat
0g
0mg
0%
900mg
40%
75g
28%
Dietary Fiber
15g
54%
Total Sugars
8g
Included 5g added sugars
10%
17g
0%
15%
23%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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