Instructions
Cook time: 17 minutes
On a cutting board, chop chicken thighs into ½-inch pieces; heat 1 tbsp oil in skillet over med-high + sauté chicken with salt/pep 5-7 min until fully cooked; mix in 4-6 tbsp sauce; set aside
Wipe mushrooms clean + thinly slice; heat 1 tbsp oil in skillet over high, add mushrooms + cook undisturbed 3 min; add another 1 tbsp oil to the skillet, add bok choy with salt/pep + sauté 3-5 min until tender
Mix together the chicken + veggies; divide between bowls
Wash, dry + roughly chop cilantro to garnish—looks great!
