Chef's Pick
30 min.
830 cal.
2 serv.
Medium
Cook time: 30 minutes
Preheat oven to 425°; pat wings dry, toss with 2 tbsp oil + salt/pep then spread on a sheet pan; bake 25-30 min until crispy
Meanwhile, add salad kit to a large bowl, drizzle with dressing + toss to combine
Mix ½ bottle sauce with cooked wings; divide wings + salad between plates—easy peasy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
830
41g
53
Saturated Fat
9g
45%
Trans Fat
0g
220mg
74%
1310mg
57%
44g
16%
Dietary Fiber
3g
11%
Total Sugars
33g
Included 30g added sugars
60%
40g
0%
10%
13%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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