Chef's Pick
30 min.
790 cal.
2 serv.
Medium
Cook time: 30 minutes
Preheat oven to 425°; pat wings dry, toss with 2 tbsp oil + salt/pep then spread on a sheet pan; bake 25-30 min until crispy
Meanwhile, add salad kit to a large bowl, drizzle with dressing + toss to combine
Mix ½ bottle sauce with cooked wings; divide wings + salad between plates—easy peasy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
790
55g
71
Saturated Fat
11g
56%
Trans Fat
2g
220mg
74%
1350mg
59%
31g
12%
Dietary Fiber
4g
15%
Total Sugars
20g
Included 17g added sugars
34%
39g
0%
11%
14%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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