Chef's Pick
10 min.
480 cal.
2 serv.
Medium
Cook time: 10 minutes
Wipe mushrooms clean + thinly slice; heat 1 tbsp oil in skillet over high, add mushrooms + cook undisturbed 3 min; add another 1 tbsp oil to the skillet, add bok choy with salt/pep + sauté 3-5 min until tender
Stir in diced tofu until warmed through, about 1 min; mix in 4-6 tbsp sauce until warm; wash, dry + roughly chop cilantro to garnish—looks great!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
480
22g
29
Saturated Fat
2g
10%
Trans Fat
0g
0mg
0%
1000mg
44%
43g
16%
Dietary Fiber
8g
29%
Total Sugars
20g
Included 16g added sugars
32%
29g
0%
38%
33%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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