On a cutting board, chop salmon into ½-inch pieces; heat 1 tbsp oil in skillet over med-high + sauté salmon with salt/pep 5-7 min until fully cooked; mix in 4-6 tbsp sauce; set aside

Wipe mushrooms clean + thinly slice; heat 1 tbsp oil in skillet over high, add mushrooms + cook undisturbed 3 min; add another 1 tbsp oil to the skillet, add bok choy with salt/pep + sauté 3-5 min until tender

Mix together the salmon + veggies; divide between bowls

Wash, dry + roughly chop cilantro to garnish—looks great!