Chef's Pick
10 min.
470 cal.
2 serv.
Medium
Cook time: 10 minutes
Wipe mushrooms clean + thinly slice; heat 1 tbsp oil in skillet over high, add mushrooms + cook undisturbed 3 min; add another 1 tbsp oil to the skillet, add bok choy with salt/pep + sauté 3-5 min until tender
Stir in tofu bites until warmed through, about 1 min; mix in 4-6 tbsp sauce until warm; wash, dry + roughly chop cilantro to garnish—looks great!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
470
20g
26
Saturated Fat
3g
15%
Trans Fat
0g
0mg
0%
1420mg
62%
44g
16%
Dietary Fiber
8g
29%
Total Sugars
20g
Included 16g added sugars
32%
24g
0%
23%
23%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.