Instructions
Cook time: 30 minutes
Preheat oven to 400°; slice ½ of potatoes in half lengthwise, mix with 1 tbsp oil, salt/pep + fave spices, then spread on a sheet pan cut-side down; roast 25-30 min until tender
Meanwhile, pat tuna steaks dry, season with salt/pep + fav spices; heat skillet over med-high with 1 tbsp oil; sear steaks 2 min per side for med-rare* (if width of steak is less than 1-inch reduce by 1 min on one side); slice into bite-size pieces
Add a handful of arugula to plates next to potatoes + place fish on top; drizzle on ¼ cup sauce—looks good!
*The USDA recommends a minimum safe cooking temperature of 145°F for tuna
