Chef's Pick
8 min.
960 cal.
2 serv.
Medium
Cook time: 8 minutes
Boil 4 cups of water; add ramen, gently mix to separate + cook for about 2 min until tender; add edamame to noodles + simmer 1 min then turn off heat + stir in soup base
Pat tofu dry + cut into 1-inch cubes; heat 1 tbsp oil in a skillet over med-high + sauté tofu 2-3 min until starting to brown; coat tofu with 4 tbsp sauce
Add tofu to soup then stir; divide soup to bowls
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
960
32g
42
Saturated Fat
3g
15%
Trans Fat
0g
0mg
0%
3120mg
136%
117g
43%
Dietary Fiber
13g
47%
Total Sugars
16g
Included 12g added sugars
24%
53g
0%
38%
53%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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