Blackened Beef Fajitas

Chef's Pick

Blackened Beef Fajitas

  • 10 min.

  • 460 cal.

  • 2 serv.

  • Hot

Ingredients
Instructions

Cook time: 10 minutes

Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days

Heat 1 tbsp oil in skillet over med-high; sauté pepper mix with salt/pep, 4-5 min or until soft + starting to brown; set aside

Heat lightly oiled skillet over med-high; pat beef dry, add to pan in one layer + sear 2 min (for well done add 1 min); flip + cook 1 more min, season with salt/pep + half the seasoning

Meanwhile, stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft; divide veggies + beef to tortillas; top each with avocado slices

Nutrition

Servings: 2

Amount per serving

460

Calories

18g

Fat

39g

Carbs

10g

Fiber

36g

Protein

5g

Sugars

Calories per serving

460

Total Fat

18g

24

Saturated Fat

4g

20%

Trans Fat

0g

Cholesterol

90mg

30%

Sodium

90mg

4%

Total Carbohydrates

39g

15%

Dietary Fiber

10g

36%

Total Sugars

5g

Included 0g added sugars

0%

Protein

36g

Vitamin D

0%

Calcium

18%

Iron

21%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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