Heat a lightly oiled skillet over med-high; pat meat dry, season with salt/pep + half the seasoning blend; sear undisturbed 2-3 min until browned; flip meat over + sear 2-3 min more for medium-rare (for more well done, increase cook time 1-2 min per side)

Stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft; divide to plates

Divide meat to tortillas; top with 2 tbsp salsa + 2 tbsp guac