Instructions
Cook time: 15 minutes
Heat lightly oiled skillet over med-high, pat beef dry, add to pan in one layer + sear 2 min (for well done add 1 min); flip + cook 1 more min, season with salt/pep; remove from skillet + set aside
Heat 1 tbsp oil in same skillet over med-high; sauté pepper mix with salt/pep + blackening seasoning 4-5 min or until soft + starting to brown
Meanwhile, wash + slice zucchini into ¼-inch rounds; add to onions + cook 3-4 min
Add beef back with veggies, mix thoroughly + divide between bowls—that looks great!
