Blackened Chicken Alfredo Chiocciole Pasta

Chef's Pick

Blackened Chicken Alfredo Chiocciole Pasta

  • 15 min.

  • 990 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 15 minutes

Boil a large pot of salted water, add ½ the box of pasta + cook 10-12 min or until al dente, then drain + return to pot

Meanwhile, heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 2 min per side until warmed through, then slice + set aside

Wipe mushrooms clean + thinly slice; heat 1 tbsp oil in skillet over high, add mushrooms + cook undisturbed 3 min; sauté 3-4 min until browned + tender, then season with salt/pep

Heat ½ cup sauce in a pan over medium until warm; toss pasta with sauce, chicken + mushrooms; divide to plates + garnish with chopped parsley

Nutrition

Servings: 2

Amount per serving

990

Calories

43g

Fat

100g

Carbs

5g

Fiber

50g

Protein

7g

Sugars

Calories per serving

990

Total Fat

43g

56

Saturated Fat

25g

125%

Trans Fat

0g

Cholesterol

185mg

62%

Sodium

1130mg

50%

Total Carbohydrates

100g

37%

Dietary Fiber

5g

18%

Total Sugars

7g

Included 0g added sugars

0%

Protein

50g

Vitamin D

0%

Calcium

24%

Iron

13%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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