Chef's Pick
4 min.
450 cal.
2 serv.
Mild
Cook time: 4 minutes
Wash + dry tomato; roughly chop + add to a large bowl
Add salad kit to the same large bowl, drizzle with dressing + toss to combine
Pat chicken dry, roughly chop + set aside to enjoy cold (for warm chicken, heat 1-2 min per side on lightly oiled skillet)
Divide to salad to bowls + top each with chicken—time to eat!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
450
28g
36
Saturated Fat
4g
20%
Trans Fat
0g
85mg
29%
530mg
24%
26g
10%
Dietary Fiber
6g
22%
Total Sugars
6g
Included 2g added sugars
4%
28g
0%
13%
26%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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