Chef's Pick
19 min.
380 cal.
2 serv.
Hot
Cook time: 19 minutes
Heat 1 tbsp oil in skillet over med-high; pat chicken dry, season with salt, seasoning pack + cook 4-6 min per side until fully cooked, no pinkness remains + internal temp is 165°
Heat 1 tbsp oil in skillet over med-high; sauté stir-fry veggies + salt/pep 2 min, then add 2 tbsp water, cover + cook 2-3 more min until tender
Divide ingredients to 2 plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
380
5g
7
Saturated Fat
1g
5%
Trans Fat
0g
125mg
42%
105mg
5%
8g
3%
Dietary Fiber
2g
8%
Total Sugars
5g
Included 0g added sugars
0%
40g
0%
0%
7%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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