Blackened Chicken Breast Strips Fajitas

Chef's Pick

Blackened Chicken Breast Strips Fajitas

  • 12 min.

  • 400 cal.

  • 2 serv.

  • Hot

Ingredients
Instructions

Cook time: 12 minutes

Heat 1 tbsp oil in skillet over med-high; sauté pepper mix with salt/pep, about 4-5 min or until soft + starting to brown; set aside

Heat lightly oiled skillet over med-high, pat chicken dry, add to pan in one layer + sear 2 min; flip + cook 2-3 min more until cooked through; season with salt/pep + half the seasoning

Meanwhile, stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft

Divide veggies + chicken to tortillas; dollop each with 1 tbsp guac

Nutrition

Servings: 2

Amount per serving

400

Calories

13g

Fat

38g

Carbs

9g

Fiber

36g

Protein

6g

Sugars

Calories per serving

400

Total Fat

13g

17

Saturated Fat

2g

8%

Trans Fat

0g

Cholesterol

100mg

34%

Sodium

280mg

13%

Total Carbohydrates

38g

14%

Dietary Fiber

9g

33%

Total Sugars

6g

Included 0g added sugars

0%

Protein

36g

Vitamin D

0%

Calcium

15%

Iron

11%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.