Microwave 2 sweet potatoes in their wrappers on high, 6-8 min, flipping halfway through (caution, that's a hot potato!); carefully cut in half, then set aside

Meanwhile, heat 1 tbsp oil in skillet over med-high; pat chicken dry, season with salt + seasoning pack; cook 4-6 min per side until fully cooked, no pinkness remains + internal temp is 165°

Slice the chicken (or just add to plates whole), divide potatoes and chicken to 2 plates