Instructions
Cook time: 16 minutes
Heat skillet over med-high + add rice with 1 tbsp water; stir occasionally for 2 min until warm; divide to bowls
Heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 2 min per side until warmed through, then slice + add to bowls
Heat beans in a skillet over med-high or microwave in a covered, microwave-safe bowl 2-3 min until warm; add to bowls
Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep, 4-5 min or until soft + starting to brown; divide to bowls

