Blackened Chicken Burrito Bowl

Chef's Pick

Blackened Chicken Burrito Bowl

  • 16 min.

  • 640 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 16 minutes

Heat skillet over med-high + add rice with 1 tbsp water; stir occasionally for 2 min until warm; divide to bowls

Heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 2 min per side until warmed through, then slice + add to bowls

Heat beans in a skillet over med-high or microwave in a covered, microwave-safe bowl 2-3 min until warm; add to bowls

Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep, 4-5 min or until soft + starting to brown; divide to bowls

Nutrition

Servings: 2

Amount per serving

640

Calories

14g

Fat

84g

Carbs

12g

Fiber

34g

Protein

6g

Sugars

Calories per serving

640

Total Fat

14g

18

Saturated Fat

2g

10%

Trans Fat

0g

Cholesterol

70mg

24%

Sodium

1090mg

48%

Total Carbohydrates

84g

31%

Dietary Fiber

12g

43%

Total Sugars

6g

Included 0g added sugars

0%

Protein

34g

Vitamin D

0%

Calcium

6%

Iron

18%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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