Instructions
Cook time: 2 minutes
Pat chicken dry + chop into bite-size pieces
Add salad kit (including toppings) to a large bowl, drizzle with dressing + toss to combine. Divide salad between plates + top with the cooked meat—easy peasy!
Chef's Pick
Blackened Chicken Citrus Chopped Salad
2 min.
350 cal.
2 serv.
Mild
Ingredients
Nutrition
Servings: 2
Amount per serving
350
Calories
21g
Fat
19g
Carbs
3g
Fiber
25g
Protein
10g
Sugars
Calories per serving
350
Total Fat
21g
27
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
75mg
25%
Sodium
440mg
20%
Total Carbohydrates
19g
7%
Dietary Fiber
3g
11%
Total Sugars
10g
Included 8g added sugars
16%
Protein
25g
Vitamin D
0%
Calcium
8%
Iron
13%
Potassium
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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