Chef's Pick
5 min.
530 cal.
2 serv.
Mild
Cook time: 5 minutes
Pat chicken dry, then thinly slice
Wash + dry lettuce leaves, tear into bite-size pieces then add to a large bowl; add chicken slices, quartered eggs, ¼ cup blue cheese + 4-6 tbsp dressing to bowl; toss all to combine then divide to plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
530
37g
48
Saturated Fat
12g
60%
Trans Fat
0g
110mg
37%
990mg
44%
12g
5%
Dietary Fiber
3g
11%
Total Sugars
4g
Included 2g added sugars
4%
40g
0%
18%
22%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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