Chef's Pick
9 min.
370 cal.
2 serv.
Hot
Cook time: 9 minutes
Heat lightly oiled skillet over med-high, pat chicken dry, add to pan in one layer + sear 2 min; flip + cook 2-3 min more until cooked through; season with salt/pep + half the seasoning blend; set aside
Stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft; divide to plates
Divide meat to tortillas; top with 2 tbsp salsa + 2 tbsp guac
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
370
13g
17
Saturated Fat
2g
8%
Trans Fat
0g
100mg
34%
390mg
17%
30g
11%
Dietary Fiber
6g
22%
Total Sugars
2g
Included 0g added sugars
0%
34g
0%
15%
11%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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