Chef's Pick
8 min.
650 cal.
2 serv.
Mild
Cook time: 8 minutes
Heat skillet over med-high + add rice with 1 tbsp water; stir occasionally for 2 minutes until warm; divide between bowls
Heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 2 min per side until warmed through, then slice + divide between bowls
Warm up bean salad or enjoy cold; divide between bowls
dollop avocado onto each bowl—tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
650
28g
36
Saturated Fat
4g
20%
Trans Fat
0g
70mg
24%
1880mg
82%
65g
24%
Dietary Fiber
9g
33%
Total Sugars
6g
Included 2g added sugars
4%
33g
0%
13%
32%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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