Chef's Pick
10 min.
830 cal.
2 serv.
Mild
Cook time: 10 minutes
Preheat oven to 425°; pat dry + dice chicken into ½-inch pieces
Divide ½ bottle caesar between crusts, top with chicken + ¼ bag of cheese; bake directly on oven racks 7-9 min until cheese is melted
Slice into quarters + divide between plates—easy peasy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
830
35g
45
Saturated Fat
9g
45%
Trans Fat
0g
95mg
32%
1790mg
78%
97g
36%
Dietary Fiber
8g
29%
Total Sugars
3g
Included 3g added sugars
6%
37g
2%
15%
18%
0%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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