Chef's Pick
10 min.
730 cal.
2 serv.
Mild
Cook time: 10 minutes
Preheat oven to 425°; pat dry + dice chicken into ½-inch pieces
Divide ½ bottle caesar between crusts, top with chicken + ¼ block of cheese; bake directly on oven racks 7-9 min until cheese is melted
Slice into quarters + divide between plates—easy peasy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
730
32g
42
Saturated Fat
9g
45%
Trans Fat
0g
95mg
32%
1330mg
58%
69g
26%
Dietary Fiber
4g
15%
Total Sugars
0g
Included 0g added sugars
0%
46g
0%
19%
14%
0%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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