Chef's Pick
10 min.
910 cal.
2 serv.
Mild
Cook time: 10 minutes
Preheat oven to 425°; pat dry + dice chicken into ½-inch pieces
Divide ½ bottle ranch between crusts, top with chicken + ¼ bag of cheese; bake directly on oven racks 7-9 min until cheese is melted
Slice into quarters + divide between plates—easy peasy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
910
43g
56
Saturated Fat
11g
56%
Trans Fat
0g
105mg
35%
1730mg
76%
93g
34%
Dietary Fiber
6g
22%
Total Sugars
5g
Included 3g added sugars
6%
37g
0%
19%
12%
0%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.