Chef's Pick
10 min.
870 cal.
2 serv.
Mild
Cook time: 10 minutes
Preheat oven to 425°; pat dry + dice chicken into ½-inch pieces
Divide ½ bottle ranch between crusts, top with chicken + ¼ bag of cheese; bake directly on oven racks 7-9 min until cheese is melted
Slice into quarters + divide between plates—easy peasy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
870
47g
61
Saturated Fat
11g
56%
Trans Fat
0g
110mg
37%
1240mg
54%
65g
24%
Dietary Fiber
2g
8%
Total Sugars
2g
Included 0g added sugars
0%
44g
0%
26%
12%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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