Instructions
Cook time: 2 minutes
Pat chicken dry + chop into bite-size pieces
Add salad kit (including toppings) to a large bowl, drizzle with dressing + toss to combine. Divide salad between plates + top with the cooked meat—easy peasy!
Chef's Pick
Blackened Chicken Southwest Salad
2 min.
440 cal.
2 serv.
Mild
Ingredients
Nutrition
Servings: 2
Amount per serving
440
Calories
28g
Fat
24g
Carbs
5g
Fiber
28g
Protein
5g
Sugars
Calories per serving
440
Total Fat
28g
36
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
85mg
29%
Sodium
530mg
24%
Total Carbohydrates
24g
9%
Dietary Fiber
5g
18%
Total Sugars
5g
Included 2g added sugars
4%
Protein
28g
Vitamin D
0%
Calcium
13%
Iron
22%
Potassium
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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