Chef's Pick
6 min.
460 cal.
2 serv.
Mild
Cook time: 6 minutes
Heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 2 min per side until warmed through; slice into bite-size pieces
Add salad kit + chicken to a large bowl, drizzle with dressing + toss to combine
Divide salads between bowls then top each with 2 tbsp salsa—tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
460
28g
36
Saturated Fat
4g
20%
Trans Fat
0g
85mg
29%
570mg
25%
24g
9%
Dietary Fiber
5g
18%
Total Sugars
6g
Included 2g added sugars
4%
28g
0%
13%
22%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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