Instructions
Cook time: 2 minutes
Pat chicken dry + chop into bite-size pieces
Add salad kit (including toppings) to a large bowl, drizzle with dressing + toss to combine. Divide salad between plates + top with the cooked meat—easy peasy!
Chef's Pick
Blackened Chicken Sweet Kale Salad
2 min.
400 cal.
2 serv.
Mild
Ingredients
Nutrition
Servings: 2
Amount per serving
400
Calories
24g
Fat
27g
Carbs
3g
Fiber
27g
Protein
17g
Sugars
Calories per serving
400
Total Fat
24g
31
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
70mg
24%
Sodium
480mg
21%
Total Carbohydrates
27g
10%
Dietary Fiber
3g
11%
Total Sugars
17g
Included 14g added sugars
29%
Protein
27g
Vitamin D
0%
Calcium
9%
Iron
17%
Potassium
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
Need a fridge refill?
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.