Blackened Chicken Tacos with Avocado & Cuban Spiced Black Beans

Chef's Pick

Blackened Chicken Tacos with Avocado & Cuban Spiced Black Beans

  • 9 min.

  • 640 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 9 minutes

Microwave beans in a covered, microwave-safe bowl 1 min (or warm in skillet 1-2 min)

Heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 2 min per side until warmed through, then slice

In batches, heat 4 tortillas in skillet over med-high, 30 sec or until warm

Assemble tacos with beans, protein + avocado spread

Taco-bout an easy meal!

Nutrition

Servings: 2

Amount per serving

640

Calories

23g

Fat

69g

Carbs

11g

Fiber

39g

Protein

2g

Sugars

Calories per serving

640

Total Fat

23g

30

Saturated Fat

3g

15%

Trans Fat

0g

Cholesterol

65mg

22%

Sodium

1420mg

62%

Total Carbohydrates

69g

26%

Dietary Fiber

11g

40%

Total Sugars

2g

Included 0g added sugars

0%

Protein

39g

Vitamin D

0%

Calcium

4%

Iron

34%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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