Blackened Chicken Tacos with Guacamole & Pinto Beans

Chef's Pick

Blackened Chicken Tacos with Guacamole & Pinto Beans

  • 9 min.

  • 520 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 9 minutes

Microwave beans in a covered, microwave-safe bowl 1 min (or warm in skillet 1-2 min)

Heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 2 min per side until warmed through, then slice

In batches, heat 4 tortillas in skillet over med-high, 30 sec or until warm

Assemble tacos with beans, protein + 2 containers of guac

Taco-bout an easy meal!

Nutrition

Servings: 2

Amount per serving

520

Calories

24g

Fat

44g

Carbs

14g

Fiber

38g

Protein

3g

Sugars

Calories per serving

520

Total Fat

24g

31

Saturated Fat

3g

15%

Trans Fat

0g

Cholesterol

65mg

22%

Sodium

1090mg

48%

Total Carbohydrates

44g

16%

Dietary Fiber

14g

50%

Total Sugars

3g

Included 0g added sugars

0%

Protein

38g

Vitamin D

0%

Calcium

8%

Iron

22%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.