Chef's Pick
4 min.
390 cal.
2 serv.
Mild
Cook time: 4 minutes
Wash + dry tomato; roughly chop + add to a large bowl
Add salad kit to the same large bowl, drizzle with dressing + toss to combine
Pat chicken dry, roughly chop + set aside to enjoy cold (for warm chicken, heat 1-2 min per side on lightly oiled skillet)
Divide to salad to bowls + top each with chicken—time to eat!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
390
23g
30
Saturated Fat
5g
25%
Trans Fat
0g
85mg
29%
830mg
37%
23g
9%
Dietary Fiber
4g
15%
Total Sugars
6g
Included 2g added sugars
4%
31g
0%
7%
17%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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