Blackened Chicken Truffle Chiocciole Pasta

Chef's Pick

Blackened Chicken Truffle Chiocciole Pasta

  • 15 min.

  • 630 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 15 minutes

Boil a large pot of salted water, add ½ the box of pasta + cook 10-12 min or until al dente, then drain + return to pot

Meanwhile, heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 2 min per side until warmed through, then slice + set aside

Wipe mushrooms clean + thinly slice; heat 1 tbsp oil in skillet over high, add mushrooms + cook undisturbed 3 min; sauté 3-4 min until browned + tender, then season with salt/pep

Heat ½ cup sauce in a pan over medium until warm; toss pasta with sauce, chicken + mushrooms; divide to plates + garnish with chopped parsley

Nutrition

Servings: 2

Amount per serving

630

Calories

10g

Fat

95g

Carbs

5g

Fiber

42g

Protein

4g

Sugars

Calories per serving

630

Total Fat

10g

13

Saturated Fat

4g

20%

Trans Fat

0g

Cholesterol

80mg

27%

Sodium

410mg

18%

Total Carbohydrates

95g

35%

Dietary Fiber

5g

18%

Total Sugars

4g

Included 0g added sugars

0%

Protein

42g

Vitamin D

0%

Calcium

2%

Iron

13%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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