Chef's Pick
4 min.
1040 cal.
2 serv.
Mild
Cook time: 4 minutes
Pat chicken dry, then slice + set aside to enjoy cold (for warm chicken, heat 1-2 min per side on lightly oiled skillet)
Using 2 naan (toast if desired), spread each with ¼ cup tzatziki then divide bean salad + chicken to tops of naan
Add naan to plates—time to eat!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
1040
52g
67
Saturated Fat
5g
25%
Trans Fat
0g
65mg
22%
1740mg
76%
101g
37%
Dietary Fiber
5g
18%
Total Sugars
14g
Included 8g added sugars
16%
46g
0%
3%
30%
9%
47%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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