Chef's Pick
6 min.
470 cal.
2 serv.
Mild
Cook time: 6 minutes
Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water; divide to bowls
Pat chicken dry + slice, then add to bowls
Thinly slice 3 cucumbers + ¼-½ an onion, then add to a bowl with roughly chopped parsley; season with salt/pep, 1 tsp oil + a squeeze of lime; toss all to combine
Divide cucumber salad to bowls
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
470
12g
16
Saturated Fat
2g
10%
Trans Fat
0g
70mg
24%
470mg
21%
53g
20%
Dietary Fiber
7g
25%
Total Sugars
5g
Included 0g added sugars
0%
31g
0%
5%
18%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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