Microwave potatoes in bag for 6-7 min; let cool 1-2 min + chop into quarters, season with 1 tbsp oil, salt/pep + fav seasonings; divide to plates

Meanwhile, heat 1 tbsp oil in skillet over med-high; pat chicken dry, season with salt/pep, 1-2 tsp of honey herb seasoning + cook 4-6 min per side until fully cooked, no pinkness remains + internal temp is 165°

Chop cauliflower into 1-inch pieces + heat 1 tbsp oil in skillet over med-high; cook cauliflower with salt/pep 4-5 min, then add 2 tbsp water, reduce heat, cover + steam 2-3 min until tender; divide to plates, add 2 tbsp of sauce to chicken

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