Blackened Grilled Ribeye Steak + Grilled Zucchini

Chef's Pick

Blackened Grilled Ribeye Steak + Grilled Zucchini

  • 10 min.

  • 520 cal.

  • 2 serv.

  • Hot

Ingredients
Instructions

Cook time: 10 minutes

Preheat grill to high + oil grates; rub steak with 1 tbsp oil, ½ of seasoning packet + salt/pep; grill 3 min with lid closed, flip over + grill 1-2 min more for med-rare (for medium add 1-2 min); rest 5 min + slice in half

Meanwhile, slice zucchini in half crosswise then slice lengthwise into ½-inch thick slices; toss in 1 tbsp oil, salt/pep + grill 2 min per side with lid closed

Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)

Divide all to plates—that looks so good!

Nutrition

Servings: 2

Amount per serving

520

Calories

24g

Fat

41g

Carbs

2g

Fiber

36g

Protein

4g

Sugars

Calories per serving

520

Total Fat

24g

31

Saturated Fat

5g

25%

Trans Fat

0g

Cholesterol

90mg

30%

Sodium

490mg

22%

Total Carbohydrates

41g

15%

Dietary Fiber

2g

8%

Total Sugars

4g

Included 0g added sugars

0%

Protein

36g

Vitamin D

0%

Calcium

5%

Iron

15%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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