Chop cauliflower into 1-inch pieces + heat 1 tbsp oil in skillet over med-high; cook cauliflower with salt/pep 4-5 min, then add 2 tbsp water, reduce heat, cover + steam 2-3 min until tender; divide to bowls

Heat 1 tbsp oil in skillet over med-high + cook veggie mix with salt/pep 3-5 min until tender; divide to bowls

Heat 1 tbsp oil in a skillet over high; cook burgers with salt/pep + 1-2 tsp of blackening seasoning for 2-3 min per side until cooked through; divide to bowls