Chef's Pick
5 min.
420 cal.
2 serv.
Mild
Cook time: 5 minutes
Heat 1 tbsp oil over med-high; pat shrimp dry, sprinkle on 2-3 tsp taco seasoning + sauté with salt/pep 2-3 min until shrimp is pink, opaque + cooked through; set aside (allow to cool if you like)
Drain liquid from salad + add liquid to a large bowl; add arugula, salt/pep + 1-2 tbsp oil to bowl + toss to combine
Add salads to plates + top with shrimp + bean salad—bon appétit!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
420
6g
8
Saturated Fat
0g
0%
Trans Fat
0g
155mg
52%
1350mg
59%
25g
10%
Dietary Fiber
6g
22%
Total Sugars
5g
Included 2g added sugars
4%
24g
0%
3%
30%
16%
35%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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