Boil a large pot of salted water, add pasta + cook 4-6 min or until al dente, then drain + return to pot

Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep + ½ of seasoning packet, 3-4 min until shrimp is pink, opaque + cooked through

Heat ½ cup sauce in a pan over medium or in a covered microwave-safe bowl, 30-60 sec or until warm

Toss pasta with shrimp + sauce, then divide to plates; garnish with extra seasoning for more heat