Chef's Pick
8 min.
490 cal.
2 serv.
Hot
Cook time: 8 minutes
Boil a large pot of salted water, add pasta + cook 4-6 min or until al dente, then drain + return to pot
Meanwhile, heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep + ½ of blackening packet, 3-4 min until shrimp is pink, opaque + cooked through
Microwave 1 container sauce in a covered, microwave-safe bowl, 30-60 sec or until warm
Toss pasta with sauce + shrimp then divide to plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
490
23g
30
Saturated Fat
9g
45%
Trans Fat
0g
240mg
80%
1190mg
52%
43g
16%
Dietary Fiber
6g
22%
Total Sugars
11g
Included 0g added sugars
0%
33g
4%
15%
21%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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