Chef's Pick
5 min.
490 cal.
2 serv.
Hot
Cook time: 5 minutes
Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt + seasoning pack, 3-4 min until shrimp is pink, opaque + cooked through
In batches, heat 4 tortillas in skillet over med-high, 30 sec or until warm
Slice 1 avocado + add to tortillas with shrimp + 10 tbsp salsa
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
490
19g
25
Saturated Fat
2g
8%
Trans Fat
0g
155mg
52%
740mg
33%
49g
18%
Dietary Fiber
7g
25%
Total Sugars
2g
Included 0g added sugars
0%
31g
4%
5%
22%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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