Boil a large pot of salted water, add half the box of pasta + cook 4-6 min or until al dente, then drain + return to pot

Meanwhile, heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep + ½ of blackening packet, 3-4 min until shrimp is pink, opaque + cooked through

Microwave 1 container sauce in a covered, microwave-safe bowl, 30-60 sec or until warm

Toss pasta with sauce + shrimp then divide to plates