Chef's Pick
12 min.
290 cal.
2 serv.
Hot
Cook time: 12 minutes
Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown
Meanwhile, wash + slice zucchini into ¼-inch rounds; add zucchini to onions + cook 3-4 min
Heat 1 tbsp oil in skillet over med-high; pat shrimp dry, season with salt + 1-2 tsp spice mix, sauté 3-4 min until shrimp is pink, opaque + cooked through
Divide veggies between bowl + top with shrimp—looks great!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
290
16g
21
Saturated Fat
2g
10%
Trans Fat
0g
155mg
52%
170mg
8%
13g
5%
Dietary Fiber
4g
15%
Total Sugars
7g
Included 0g added sugars
0%
26g
4%
5%
6%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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