Instructions
Cook time: 32 minutes
Preheat oven to 475°; add ½ of potatoes to pot, cover with 2 inches of water + 2 tsp salt; boil + cook 10-12 min til tender; drain + cool slightly on sheet pan; smash potatoes, drizzle on 2-3 tbsp oil + salt/pep; roast 10 min, flip + roast 10-15 min til crispy
Meanwhile, pat mahi mahi dry, season with salt + seasoning packet; heat 1 tbsp oil in skillet over med-high + sear fish 3-4 min on one side; flip + cook 1-2 min more til fish is cooked thru + flakes easily
In pot, boil ½ cup water + pinch of salt; add green beans, cover + steam until tender, about 3-4 min; drain, season with salt/pep + a drizzle of oil; divide all to plates
