Chef's Pick
8 min.
850 cal.
2 serv.
Hot
Cook time: 8 minutes
Pat 6 meatballs dry, heat a lightly oiled skillet over medium + sear meatballs 5-6 min, turning occasionally until golden brown + heated through sprinkle on 1 tsp seasoning blend onto meatballs sauté 1 more min turning
In batches, heat 2 tortillas in skillet over med-high 30 sec or until warm; add meatballs
Dollop on 1-2 tbsp sauce each wrap
Add a small handful of arugula to wraps
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
850
64g
83
Saturated Fat
12g
60%
Trans Fat
1g
60mg
20%
1020mg
45%
47g
18%
Dietary Fiber
3g
11%
Total Sugars
2g
Included 0g added sugars
0%
21g
0%
10%
14%
31%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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